Breaking bread with like-minded folks is one of the best ways to get ideas rolling. And what better way to learn about new ideas than by surrounding yourself with the pioneers of employee engagement?
The people coming to TINYcon are part of the next-gen leader movement who are changing the landscape of the working world. They’re C-suite executives, HR professionals, managers, and directors who put their employees first and have faced all odds to create a better workplace. Who wouldn’t want to be surrounded by such an inspirational group?
And you can! As a part of the TINYcon agenda, we’re doing a dine around where we’re splitting up attendees into small groups and taking them to one of Seattle’s top restaurant — which one you end up at will be a surprise. Curious about the lineup? Here it is!
When you think about incredible food in Seattle, you think about Ethan Stowell — nominated for the James Beard Award for Best Chef: Northwest. Tavolàta menu features fresh pasta, made from scratch daily.
Experience Thali dining — a platter served to each guest holding a variety of small dishes — at Jerry Traunfeld’s restaurant, who, by the way, received the James Beard Award for Best American Chef: Northwest.