When I met Steve Baker in Shanghai, he struck me as a gregarious, jocular, somewhat imposing figure (imagine Gordon Ramsey meets Brian Urlacher). So it was amusing to hear Steve recount that as a child, he was mesmerized by cooking shows and proclaimed to his mother that he wanted to be a chef when he grew up. Steve didn't disappoint and pursued his dream with vigor by winning cooking competitions and by working as a celebrated chef around the world before opening his first restaurant, Mesa Manifesto, in Shanghai.
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